Cornflowers are beautiful flowers that bring joy with their beauty and delicacy. They are known for their blue or purple blooms and are among the most popular and recognized colours in the world. There are many different types and varieties of cornflowers, each with its own unique characteristics. One of the most common varieties is the field cornflower, also known as Centaurea cyanus.

This species features delicate blue flowers that are often found in open fields and meadows. The field cornflower has a sweet fragrance and is a symbol of purity and gentleness. Another popular variety is the mountain cornflower, or Campanula rotundifolia. This plant has small purple flowers on straight stems and is often found in mountainous regions and on rocky hillsides.There is also a type of cornflower called the water cornflower (Myosotis scorpioides). This plant is distinguished by its delicate blue flowers and it prefers moist places like riverbanks and swamps. The water cornflower is often used to decorate ponds and lakes.

Another well-known type of cornflower is the garden cornflower (Anchusa officinalis). This variety is known for its striking blue colour and attractive appearance. Garden cornflowers are commonly grown as ornamental plants in gardens and parks. In addition to these two types, there are many other varieties of cornflowers. Each has its own unique features and characteristics.

Regardless of the variety, all cornflowers bring beauty and delicacy to our surroundings, and their blue or purple blooms bring peace and joy to our lives. According to one legend, a young man fell in love with a mermaid. Because these two worlds could not be together, it became a symbol of their love, the cornflower. The Latin name for the flower, “centaurea”, is derived from the centaur, Chiron, who was known for his wisdom and ability to heal with herbs.

The ancient Egyptians and Greeks did not know about the cornflower, but it was used for wreaths starting with Pliny the Elder. The delicate, sky-blue flower was often found in fields of rye and wheat and was featured in legends and holidays. It has become a beloved flower of many cultures.

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